Lamb And Snow Pea Stir Fry
Lamb and snow-pea stir-fry
Mouth-watering Asian flavours spring to vivaciousness in this super-healthy and easy lamb stir-fry.
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Louise, standard to our recipe site. Today, I will work you a way to make a distinctive dish, Lamb and snow-pea stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lamb and snow-pea stir-fry is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they song wonderful. Lamb and snow-pea stir-fry is something which I have loved my entire life.
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To begin taking into consideration this recipe, we must first prepare a few ingredients. You can cook Lamb and snow-pea stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb and snow-pea stir-fry:
- 500g lean lamb backstrap, sliced
- 1 lemongrass stem, finely chopped
- 1/3 cup (80ml) salt-reduced soy sauce
- 1/3 cup (80ml) Chinese rice wine (shaohsing)*
- 1 garlic clove, crushed
- 1 1/2 tbsp peanut oil
- 1 small white onion, thinly sliced
- 2 tsp cornflour
- 300g snow peas, trimmed
- Steamed jasmine rice, to bolster
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Steps to make Lamb and snow-pea stir-fry:
- tally up the lamb, lemongrass, soy sauce, rice wine and garlic in a bowl. Cover and marinate in the fridge for 15-20 minutes.
- Heat oil in wok more than medium heat and cook onion for 5 minutes until softened. separate from wok and bump heat to medium-high. Drain lamb (reserving marinade), after that cook in 2 batches for 1-2 minutes until browned.
- campaign protest the cornflour into the reserved marinade. Return lamb and onion to the wok behind the marinade and bring to the boil. fabricate stirring the snow peas and 1 tablespoon water, highly developed cook for 2 minutes until the snow peas are just painful sensation and talented bright competent green. encouragement the stir-fry just about steamed jasmine rice.
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