Easy Japanese Beef Mince Stir Fry
Easy Japanese beef mince stir-fry
Low-fat and low-cal, this super-vegie beef mince stir-fry is ready to dish in just 20 minutes.
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Hello everybody, hope you're having an incredible day today. Hello everybody, it's me, Dave, usual to my recipe page. Today, we're going to prepare a special dish, Easy Japanese beef mince stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin as soon as this recipe, we have to first prepare a few ingredients. You can cook Easy Japanese beef mince stir-fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese beef mince stir-fry:
- 2 tsp sesame oil
- 1 large red capsicum, deseeded, finely chopped
- 2 zucchini, finely chopped
- 300g packet superfood stir-fry vegetable blend
- 500g additional lean beef mince
- 2 garlic cloves, crushed
- 2 tsp finely chopped blithe ginger
- 2 tbsp mirin
- 2 tbsp salt-reduced soy sauce
- 2 tsp sesame seeds, lightly toasted
- 270g (2 cups) steamed brown rice
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Steps to make Easy Japanese beef mince stir-fry:
- Heat half the oil in a large wok or frying pan beyond high heat. Add the capsicum, zucchini and stir-fry mix. Stir-fry for 2 minutes or until ache crisp. Transfer to a bowl.
- Heat the steadfast oil in the wok roughly summit zenith of higher than high heat. mount occurring the beef and stir-fry for 3 minutes or until browned. build up the garlic and ginger Stir-fry. for a further minute or until aromatic.
- Return the vegetable mix to the wok later than the mirin and soy sauce. Stir-fry for 1 minute or until mad through. Sprinkle like sesame seeds and encouragement same thesame to the rice.
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