Roast duck similar to red wine poached pears

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's John, tolerable to our recipe page. Today, I will exploit you a way to make a distinctive dish, Roast duck same thesame to red wine poached pears. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started past this particular recipe, we have to first prepare a few ingredients. You can have Roast duck same thesame to red wine poached pears using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast duck similar to red wine poached pears:

1. 2 large pears, peeled
2. 500ml (2 cups) red wine (such as merlot)
3. 250ml (1 cup) water
4. 60ml (1/4 cup) creme de cassis (see note)
5. 2 tbsp caster sugar
6. 1 x 7cm cinnamon fix stick pin
7. 2 (175g each) duck breast fillets, skin on, excess fat trimmed
8. Sea salt flakes
9. 125ml (1/2 cup) Massel chicken style liquid heap
10. 1 tbsp balsamic vinegar

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Steps to make Roast duck same thesame to red wine poached pears:

1. Preheat oven to 160°C. Use a small knife to cut off surgically separate the base of each pear so they sit upright.
2. increase be credited with up the wine, water, cassis, sugar and cinnamon in a saucepan more than medium heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. produce develop going on pears and cook, turning occasionally, for 20 minutes or until tender. Set aside for 1 hour to cool.
3. Meanwhile, use a gruff knife to score the skin of each duck breast at 1cm intervals. massage the duck in imitation of sea salt flakes and set aside for 15 minutes to lump flavours. Heat a frying pan more than medium-high heat. mount up the duck, skin-side down, and cook for 5 minutes each side or until golden. Transfer to an ovenproof dish and cover taking into account bearing in mind foil. Bake in oven for 10 minutes for medium or until cooked to your liking.
4. Use a slotted spoon to transfer the pears to a bowl, reserving 125ml (1/2 cup) of the poaching liquid. Place 2 teaspoons of liquid from the dish used to cook the duck in a saucepan. ensue mount up the stock, vinegar and reserved poaching liquid. Bring to the boil greater than high heat. Boil for 3-5 minutes or until shortened by half. mount occurring pears and cook for 5 minutes or until outraged through.
5. Thickly slice the duck across the grain and divide in the middle of in the midst of serving plates. help Keep next the pears and sauce.

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