Kung pao chicken fried rice recipe

Crunchy peanuts and spicy chilli come together in this fragrant chicken dinner.

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Steps to make Kung pao chicken fried rice recipe:

1. Heat the rice following packet instructions. Set aside.
2. Heat the oil in a large frying pan higher than high heat. go to the chicken and cook for 7 minutes or until browned. cut off surgically remove from the pan and set aside. summative capsicum, chilli and peanuts to the pan. Cook, stirring often, for 3 minutes or until the capsicum is softened slightly.
3. cut heat to medium. Return the chicken to the pan. add the kung pao sauce, ginger, 80ml (1/3 cup) water, rice and half the shallot. rouse well to combine. Cook, stirring occasionally, for 6 minutes or until the associate up is annoyed exasperated through. culmination following the long-lasting shallot to serve.

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