Duck breast salad taking into account bearing in mind walnut and raspberry dressing

The raspberry dressing complements the flavour of the duck in this sensational salad dish.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Duck breast salad taking into account bearing in mind walnut and raspberry dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started taking into account bearing in mind this particular recipe, we must first prepare a few ingredients. You can have Duck breast salad taking into account bearing in mind walnut and raspberry dressing using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast salad taking into account bearing in mind walnut and raspberry dressing:

1. 60g (1/2 cup) walnut halves
2. 4 (about 200g each) duck breast fillets
3. 1 bunch rocket leaves, scratchily torn
4. 2 baby fennel, ends trimmed, shaved
5. 1 Granny Smith apple, cored, thinly sliced
6. 100g goats cheese, crumbled
7. 60ml (1/4 cup) olive oil
8. 2 tbsp red wine vinegar
9. 2 tbsp frozen raspberries, softened and crushed
10. 1 tsp Dijon mustard
11. 2 tsp honey

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Steps to make Duck breast salad taking into account bearing in mind walnut and raspberry dressing:

1. To make the raspberry dressing, mount up taking place in the works the oil, vinegar, raspberries, mustard and honey in a screw-top jar and shake until competently combined. Season when salt and pepper.
2. Preheat oven to 180C. Scatter walnuts more than a baking tray. Bake for 6 minutes or until toasted. separate from oven and set aside.
3. Season duck breasts later than ease later than salt and pepper. Heat a large non-stick frying pan higher than medium-high heat. Cook the duck for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover taking into consideration foil. Set aside for 5 minutes to rest. Cut duck across the grain into thin slices.
4. ensue together the rocket, fennel and apple in a large bowl. Drizzle subsequent to later than dressing and toss to combine. Divide along behind serving plates. Sprinkle later walnuts and goat’s cheese and culmination later than duck. back up immediately.

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So that is going to wrap this occurring for this special food Duck breast salad taking into account bearing in mind walnut and raspberry dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go as regards complete cooking!

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