Duck taking into consideration eight-jewel rice

This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya. Instead of boning a entire quantity total combination duck, hoisin sauce is brushed on top of duck breast fillets, roasted and served later than rice. The colourful ‘jewels’ (treasures) add up mount up stirring a red capsicum, Chinese lap cheong sausage, dried mushrooms, dried shrimps, dried cranberries, water chestnuts, almonds and spring onion. All the flavour of the indigenous native in half the time!

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Drew, conventional to my recipe page. Today, I'm gonna act out you how to prepare a distinctive dish, Duck taking into consideration eight-jewel rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck taking into consideration eight-jewel rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Duck taking into consideration eight-jewel rice is something which I've loved my entire life. They're fine and they publicize wonderful.

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To get started past this particular recipe, we must first prepare a few components. You can have Duck taking into consideration eight-jewel rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck taking into consideration eight-jewel rice:

1. 6 dried shiitake mushrooms (see Notes)
2. 2 tbsp Chinese dried shrimp (see Notes)
3. 1/3 cup (50g) dried cranberries
4. 4 duck breast fillets, skin scored
5. 2 tbsp hoisin sauce
6. 2 tbsp sunflower oil
7. 2 lap cheong sausages, sliced going regarding for an angle (see Notes)
8. 1 red capsicum, chopped
9. 227g can water chestnuts, chopped (see Notes)
10. 2 tbsp toasted almonds or hazelnuts
11. 2 tbsp Chinese rice wine (shaohsing) (see Notes)
12. 1/4 cup (60ml) soy sauce
13. 1 tsp caster sugar
14. 3 spring onions, green stems thinly sliced
15. 1 cup (200g) jasmine rice, cooked, cooled

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Steps to make Duck taking into consideration eight-jewel rice:

1. Soak mushrooms, shrimp and cranberries in 200ml boiling water for 30 minutes. Drain, reserving soaking liquid. Discard mushroom stems and finely slice the caps.
2. Meanwhile, preheat oven to 180C and prepare inflexible ingredients.
3. Heat a non-stick frypan around height of higher than medium-high heat. Cook duck skin-side counter to for 5-6 minutes until skin is golden and fat renders. point aim and cook for 1 minute. Smear skin like hoisin and transfer duck, skin-side up, to a tray. Bake for 5 minutes for medium-rare. Cover as soon as foil and get out of for 5 minutes.
4. Heat oil in wok greater than medium-high heat. ensue mount up sausage and stir-fry for 1 minute. build taking place in the works capsicum and stir-fry for 2 minutes. build up chestnuts, almonds, mushrooms, shrimp, and cranberries. Stir-fry until combined. total wine, soy, sugar, 1/2 teaspoon salt and most of the spring onion, stir-fry for 2 minutes. do something stirring in rice. Heat through for 1-2 minutes, adding reserved liquid if needed.
5. Slice the duck and encourage concerning the rice, topped taking into account enduring spring onion.

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So that is going to wrap this up for this exceptional food Duck taking into consideration eight-jewel rice recipe. Thank you enormously definitely much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on reach cooking!

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