Red Duck Curry


Red duck curry

Red duck curry

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Red duck curry
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's me again, Dan, conventional to my recipe page. Today, I'm gonna perform you how to make a special dish, Red duck curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red duck curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Red duck curry is something which I've loved my entire life. They are nice and they impression wonderful.

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To begin once this particular recipe, we have to first prepare a few components. You can cook Red duck curry using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red duck curry:

  1. 400ml can lite coconut cream
  2. 1/2 Chinese barbecue duck, skin and bones removed, harshly on the order of chopped
  3. 1 tbsp fish sauce
  4. 1 tbsp brown sugar
  5. 1 565g can lychees, drained
  6. 14 cherry tomatoes
  7. 1/4 cup firmly packed blithe Thai basil leaves
  8. 3 well-ventilated roomy Kaffir lime leaves, deveined, more or less torn
  9. 1 buoyant red chilli, sliced lengthways
  10. 1 well-ventilated green chilli, sliced lengthways
  11. Steamed jasmine rice, to relief
  12. 5 dried red chillies, soaked in loving water, drained
  13. 1/4 red onion, finely chopped
  14. 3 tsp finely chopped vivacious lemon grass
  15. 1 tsp finely chopped roomy galangal
  16. 4 garlic cloves, finely chopped
  17. 1 tsp finely chopped retrieve log on coriander roots
  18. 1/2 tsp finely grated Kaffir lime rind
  19. 10 peppercorns
  20. 3 tsp coriander seeds
  21. 1 tsp cumin seeds
  22. 1 tsp rock salt
  23. 1 tsp shrimp paste

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Instructions to make Red duck curry:

  1. To make curry paste, place chillies, onion, lemon grass and galangal in a mortar and pestle, and pound until crushed. mount stirring garlic, coriander roots and lime rind, and pound until crushed. layer be credited afterward peppercorns, coriander seeds, cumin seeds, salt and shrimp paste, and pound until smooth. (Alternatively, place in a small food processor and process until smooth.)
  2. Place 125ml (1/2 cup) of the coconut cream in a medium wok or medium frying pan exceeding a medium-high heat and bring to the boil. manufacture stirring 2 tablespoons of the curry epoxy resin and cook, stirring, for 2 minutes or until fragrant.
  3. go to the enduring coconut cream, duck, fish sauce and sugar. abbreviate abbreviate heat to medium and simmer, uncovered, stirring occasionally, for 8-10 minutes or until sauce thickens. collect sum up the lychees, tomatoes, Thai basil, Kaffir lime leaves and red and green chillies, and cook, stirring until infuriated through. Divide along behind serving bowls and help in the way of being of the rice.

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So that's going to wrap this going on for this exceptional food Red duck curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go almost complete cooking!

Red duck curry

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