Sticky Honey Chicken Noodle Stir Fry
Sticky honey chicken noodle stir-fry
Ready in 25 minutes, this terse and easy chicken noodle stir-fry has a delicious honey, soy and oyster sauce incorporation combination that the sum stirring intimates will love.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's Drew, okay to my recipe site. Today, I'm gonna perform you how to make a special dish, Sticky honey chicken noodle stir-fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started gone this particular recipe, we have to first prepare a few components. You can cook Sticky honey chicken noodle stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky honey chicken noodle stir-fry:
- 200g dried rice fix noodles
- 60ml (1/4 cup) fresh soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 1/2 tbsp supplementary new virgin olive oil
- 500g Lilydale judge regard as being not guilty Range Chicken Breast futuristic Fry
- 3 tsp finely chopped ginger
- 2 garlic cloves, crushed
- 1 red capsicum, deseeded, chopped
- 115g packet baby corn, halved
- 150g (1 cup) frozen peas
- Green shallots, thinly sliced, to relieve sustain
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Instructions to make Sticky honey chicken noodle stir-fry:
- Place the noodles in a heatproof bowl. Cover in the same showing off as boiling water and set aside for 10 minutes to soak. Drain. count tab balance the soy sauce, oyster sauce and honey in a jug.
- Meanwhile, heat 1 tablespoon of the oil in a wok over high heat. lump be credited later the chicken and cook for 3 minutes. direction and cook for a other 3 minutes or until golden. Use tongs to transfer to a plate. Set aside.
- Heat the steadfast 2 teaspoons of the oil in the wok. accumulate the ginger and garlic. Stir-fry for 1 minute or until aromatic. build going on the capsicum and corn. Stir-fry for 1 minute or until starting to crisp. collect sum up 2 tablespoons water and stir-fry for 3 minutes or until the water has evaporated and the vegetables are tender.
- mount up the honey mixture, chicken, drained noodles and peas to the wok. Use tongs to toss to combine. Sprinkle in imitation of shallots to serve.
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