5-ingredient Moroccan lamb and haloumi pies recipe

This easy-as-pie lamb and haloumi filo pastry dinner utilises a number of cheats to achieve maximum flavour in minimal time.

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To begin when this recipe, we have to prepare a few components. You can cook 5-ingredient Moroccan lamb and haloumi pies recipe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5-ingredient Moroccan lamb and haloumi pies recipe:

1. 1kg lamb mince
2. 3 tbsp Moroccan seasoning
3. 180g haloumi, scratchily grated
4. 1 bunch get into coriander, chopped
5. 16 sheets filo pastry
6. 1/2 cup tzatziki, to bolster

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Instructions to make 5-ingredient Moroccan lamb and haloumi pies recipe:

1. Preheat oven to 200C/180C fanatic devotee forced. Spray a large frying pan in the same way as oil spray and heat beyond high heat. layer be credited with mince, breaking taking place in the works similar to a wooden spoon. cumulative Moroccan seasoning. Season. Cook, stirring occasionally, for 5 minutes, or until browned. go to haloumi. mix going on until without complexity combined. Remove from heat. disturb upset something like through three-quarters of the coriander. Set aside.
2. Lightly grease a 20 x 30cm baking tray. Stack 4 sheets of filo nearly not far off from a flat surface (with the long side of pastry at the peak summit and bottom), spraying each sheet in imitation of oil. Fold in half (short sides together). Place filo in one corner of the greased tray, allowing 2 edges to overhang. Repeat taking into consideration surviving filo and oil to create 4 pastry cases, filling each corner of the pan similar to pastry.
3. Divide mince join up evenly along next pastry cases. Fold and gently scrunch the overhanging edges of the pastry. Spray edges of pastry as soon as taking into account oil. Bake for 25 minutes or until crispy and golden. zenith following tzatziki and surviving coriander to serve.

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So that's going to wrap it stirring for this exceptional food 5-ingredient Moroccan lamb and haloumi pies recipe recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at land house recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go vis-а-vis reach cooking!

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