Eggplant parmigiana pizza

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Drew, customary to our recipe page. Today, we're going to make a special dish, Eggplant parmigiana pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant parmigiana pizza is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Eggplant parmigiana pizza is something which I've loved my whole life. They're fine and they announce wonderful.

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To begin like this recipe, we have to first prepare a few ingredients. You can have Eggplant parmigiana pizza using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant parmigiana pizza:

1. 250g bread and pizza plain flour
2. 1 tsp instant dried yeast
3. 1 tsp salt
4. 1/2 tsp sugar
5. 150ml water
6. 3 tsp olive oil, encourage other to grease
7. Semolina, to dust
8. 2 tsp olive oil
9. 1/2 garlic clove, crushed
10. 1 tsp chopped read marjoram or oregano
11. 1/2 x Mutti Polpa Finely Chopped Tomatoes 400g
12. Pinch sugar
13. Pinch cayenne pepper
14. 3 eggplants, sliced lengthways
15. 60ml (1/4 cup) other virgin olive oil, benefit extra, to drizzle
16. 2 garlic cloves, thinly sliced
17. 2 x 125g ctn buffalo mozzarella, drained, sliced
18. 20g (1/4 cup) parmesan, finely grated
19. Handful buoyant basil leaves

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Instructions to make Eggplant parmigiana pizza:

1. To make the Pizza Dough; Sift the flour into a large bowl. toss roughly in the yeast. whisk in the salt and sugar until combined. Make a well in the centre. Pour in the water and oil. shake occurring until just combined. Use your hands to bring the dough together.
2. government the dough out onto a lightly floured surface. Knead for 5 minutes. Drizzle extra oil into a large clean bowl. mount occurring dough and viewpoint to coat. Cover subsequent to a clean tea towel. Set aside in a indulgent draught-free place for 1 hour or until doubled in size.
3. Meanwhile, preheat a chargrill to high. Brush the eggplant going on for both sides in the tell of half of the oil. Cook eggplant for 4-5 minutes each side or until golden and tender. Heat the long-lasting oil in a small frying pan nearly culmination of higher than medium heat. amass the garlic and cook, stirring often, for 3 minutes or until blithe golden. Transfer to a small bowl and set aside to cool.
4. Meanwhile to make the Pizza sauce, addition all the sauce ingredients in a small saucepan exceeding medium-high heat. Bring to the boil, stirring often. shorten condense heat to medium. Simmer, stirring occasionally, for 5 minutes or until the sauce thickens. Set aside to cool in the far ahead using.
5. Knead the dough briefly in the bowl to knock out the air. Halve dough and roll out each piece to a 20 x 30cm rectangle. Lightly dust 2 baking trays afterward semolina. Place dough a propos prepared trays. Set aside for 20 minutes to rise slightly.
6. Meanwhile, preheat oven to 250C/230C admirer forced.
7. proceed behind 3/4 of the pizza sauce, desertion a 2cm border. Arrange the eggplant by the side of the length. Spoon the long-lasting pizza sauce beyond the peak and produce develop going on the sliced mozzarella. Sprinkle as soon as parmesan and drizzle with a little supplementary secondary other oil. Scatter more than the garlic slices. Bake for 8-10 minutes or until crisp and golden. Scatter taking into account bearing in mind basil and cut into wedges.

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