Hoi sin pork and noodle stir-fry

complete ready to wok and roll as soon as this brusque rushed and easy pork stir-fry.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Brad, satisfactory to our recipe page. Today, I will act out you a way to make a special dish, Hoi sin pork and noodle stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started considering this particular recipe, we have to prepare a few components. You can cook Hoi sin pork and noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoi sin pork and noodle stir-fry:

1. 450g pkt fantastic blithe Hokkien Noodles
2. 2 tbsp vegetable oil
3. 500g Coles Australian toss roughly Fry Pork Strips
4. 1 brown onion, thinly sliced
5. 1 garlic clove, crushed
6. 500g pkt Bird’s Eye advocate Fry Cantonese Frozen Vegetables, thawed
7. 1/4 cup (60ml) Ayam Hoi Sin sauce
8. 1 tbsp soy sauce
9. 2 tsp lemon juice
10. 2 spring onions, thinly sliced

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Steps to make Hoi sin pork and noodle stir-fry:

1. Place noodles in large heatproof bowl and cover in the same mannerism quirk as boiling water. Set aside for 1 min to soak. Use a fork to loosen and separate the noodles. Drain well.
2. Meanwhile, heat half the oil in a wok or large deep frying pan more than high heat. Stir-fry the pork, in batches, for 2-3 mins or until just cooked through. Transfer to a plate.
3. Heat the permanent oil in the wok more than medium-high heat. Stir-fry the onion for 2 mins or until soft. build up the garlic and vegetables and stir-fry for 2 mins or until just tender. Return pork to wok. add noodles, hoi sin, soy sauce, lemon juice and 2 tbs water. Stir-fry for 2 mins or until furious gnashing your teeth through. Divide along similar to serving bowls and sprinkle later spring onion. relieve immediately.

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