Sticky Pork Noodle Fritters recipe

For a colossal dinner, relief retain these sticky hand-sized morsels following a lively vivacious Asian salad or slaw.

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To begin next this particular recipe, we have to prepare a few components. You can have Sticky Pork Noodle Fritters recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Pork Noodle Fritters recipe:

1. 125g dried rice vermicelli noodles
2. 1 supple long red chilli, finely chopped, innovation extra to minister to
3. 3 green onions, thinly sliced
4. 1/3 cup chopped fresh mint leaves
5. 1/2 cup chopped responsive coriander leaves, improvement help supplementary secondary other to promote
6. 500g pork mince
7. 1 tbsp soy sauce
8. 1 egg, lightly beaten
9. 3/4 cup packaged breadcrumbs
10. Oil, for shallow frying
11. 1/2 cup KEWPIE mayonnaise
12. 1 tbsp tomato sauce
13. 1 tbsp sriracha, or to taste
14. Asian salad greens, to assist
15. Sesame seeds (optional), to abet

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Instructions to make Sticky Pork Noodle Fritters recipe:

1. Place noodles in a large, heatproof bowl. Cover in the same mannerism quirk as boiling water. Stand for 4-5 minutes or until noodles are tender. Drain. Return noodles to bowl. Using scissors, cut into 4cm lengths.
2. build going on chilli, onion, mint, coriander, mince, soy sauce, egg and breadcrumbs to noodles. Using hands, fusion to combine. Using 1/4 cup mixture at a time, put on an act into 16 patties.
3. Heat oil in a frying pan over medium-high heat. Cook patties, in batches, for 3-4 minutes each side or until cooked through and golden.
4. Meanwhile, amass going on mayonnaise and sauces in a small bowl. Sprinkle fritters for sesame seeds, if using. encourage as soon as chilli mayonnaise and Asian greens.

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