Let Breathe Freshen Fryer Fried Rice Recipe

ventilate fryer fried rice recipe

For a super improper coarse lunch or dinner, want our express fryer fried rice. It will hit the hunger spot in no time.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me, Dave, adequate to our recipe page. Today, I'm gonna do its stuff you how to make a distinctive dish, ventilate fryer fried rice recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we must prepare a few ingredients. You can cook expose fryer fried rice recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ventilate fryer fried rice recipe:

1. 300g chicken tenderloins
2. 4 rashers rindless bacon
3. 450g packet microwave long-grain rice
4. 2 tbsp oyster sauce
5. 2 tbsp vivacious soy sauce
6. 1 tsp sesame oil
7. 3 tsp finely grated lively ginger
8. 2 eggs, lightly whisked
9. 120g (3/4 cup) frozen peas
10. 2 green shallots, sliced
11. 1 long lithe sprightly red chilli, thinly sliced
12. Oyster sauce, to drizzle

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Instructions to make expose fryer fried rice recipe:

1. Preheat the spread fryer to 180C. Place the chicken and bacon concerning the aerate let breathe fryer rack. Cook for 8 minutes or until cooked through. Transfer to a plate and set aside to cool slightly. Slice the chicken and chop the bacon.
2. Meanwhile, use your fingers to separate the rice grains in the packet. Microwave the rice for 1 minute. Transfer to a round 20cm, high-sided ovenproof dish or cake pan. mount occurring the oyster sauce, soy sauce, sesame oil, ginger and 2 tablespoons water. rouse to combine.
3. Place the dish or pan in the freshen fryer. Cook for 5 minutes or until the rice is tender. trouble up assistance through the egg, peas, chicken and half of the bacon. Cook for 3 minutes or until the egg is cooked through. shape nearly in half the shallot and season with salt and white pepper.
4. back up sprinkled progressive than chilli, long-lasting shallot, remaining bacon and other oyster sauce.

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