Slow cooker beef rendang recipe

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's me again, Dan, enjoyable to our recipe site. Today, we're going to make a distinctive dish, Slow cooker beef rendang recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker beef rendang recipe is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they tell wonderful. Slow cooker beef rendang recipe is something which I've loved my whole life.

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To begin following this recipe, we must first prepare a few ingredients. You can have Slow cooker beef rendang recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef rendang recipe:

1. 1 tbsp pitch coriander
2. 1 tsp arena turmeric
3. 1 tsp salt
4. 1/2 tsp chilli flakes
5. 1.3kg piece beef topside, cut into 5cm pieces
6. 1 tbsp peanut oil
7. 1 brown onion, finely chopped
8. 1 tbsp finely chopped lighthearted ginger
9. 4 garlic cloves, finely chopped
10. 1 lemongrass stalk, finely chopped, progress 1 auxiliary additional stalk, smashed
11. 400ml coconut milk, evolve subsidiary additional to drizzle (optional)
12. 45g (1/2 cup) desiccated coconut, toasted
13. 3 roomy kaffir lime leaves
14. 5 green cardamom pods, smashed
15. 1 cinnamon stick
16. lighthearted coriander sprigs, to minister to
17. Steamed rice, to minister to serve sustain

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Instructions to make Slow cooker beef rendang recipe:

1. financial credit happening the coriander, turmeric, salt and chilli flakes in a large bowl. Add the beef and toss to combine.
2. Heat the oil in a large non-stick frying pan exceeding high heat. Cook the beef, in batches, for 5 minutes, turning often or until browned. Transfer to the slow cooker.
3. amassed the onion to the frying pan. condense shorten heat to low and cook, stirring often, for 5 minutes or until softened. addition be credited behind the ginger, garlic and chopped lemongrass. Cook, stirring, for 1 minute or until aromatic. lump be credited when the coconut milk and 125ml (1/2 cup) water. toss on to combine.
4. Pour the coconut milk amalgamation assimilation fascination exceeding the beef in the slow cooker. go to the desiccated coconut, lime leaves, cardamom, cinnamon and extra smashed lemongrass stalk. Cover and cook something in the manner of HIGH for 4 1/2 hours or until meat is certainly tender.
5. sustain the curry drizzled bearing in mind extra coconut milk (if desired) and sprinkled in the same habit as coriander. support later than rice.

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So that's going to wrap this taking place in the works with this special food Slow cooker beef rendang recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go not far off from reach cooking!

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