Vietnamese Shaking Beef Salad recipe

Shake it occurring not far off from a weeknight, next this Vietnamese-inspired salad!

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's me, Dave, good enough to our recipe page. Today, I'm gonna take effect you how to prepare a distinctive dish, Vietnamese Shaking Beef Salad recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin following this recipe, we have to prepare a few ingredients. You can cook Vietnamese Shaking Beef Salad recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shaking Beef Salad recipe:

1. 300g beef (chuck, porterhouse or fillet steak), cut into 2cm pieces
2. ½ tsp cracked black pepper
3. 1 garlic clove, crushed
4. 2 tbsp ABC Sweet Soy Sauce Kecap Manis
5. 2 tsp fish sauce
6. 1 tbsp oyster sauce
7. 1 tbsp vegetable oil
8. 1 bunch watercress
9. 150g cherry tomatoes, halved crossways
10. 1 French shallot, thinly sliced
11. 1 lime, halved crossways

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Instructions to make Vietnamese Shaking Beef Salad recipe:

1. In a large bowl, put in stirring the beef pepper, garlic, ABC Sweet Soy Sauce Kecap Manis, fish sauce and oyster sauce. Cover and set aside for 1 hour to marinate.
2. Heat 1 tbsp of oil in a wok or large frying pan higher than medium-high heat. Stir-fry marinated beef, shaking the wok often for 3-5 mins until golden, and beef is cooked to medium rare or to your liking.
3. Squeeze lime higher than beef. service with watercress, tomato and shallot.

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So that is going to wrap it stirring with this special food Vietnamese Shaking Beef Salad recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go vis-а-vis reach cooking!

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