Slow cooker Greek-style lamb recipe

By placing this Greek-style lamb leg in the slow cooker, you can set and forget, and behind next minister to a stunningly succulent lamb dinner following a clever intelligent Greek salad.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's John, conventional to our recipe page. Today, I will feat you a way to prepare a special dish, Slow cooker Greek-style lamb recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin in the same way as this particular recipe, we must prepare a few ingredients. You can have Slow cooker Greek-style lamb recipe using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Greek-style lamb recipe:

1. 1.6kg lamb half leg roast
2. 2 garlic cloves, sliced
3. 2 tbsp olive oil
4. 1 cup (250ml) chicken buildup
5. 2/3 cup (100g) pitted kalamata olives
6. 1 lemon, cut into wedges
7. 1 tbsp oregano leaves
8. 1 baby cos lettuce, scratchily chopped
9. 1 red or green capsicum, seeded, scratchily chopped
10. 1/2 red onion, thinly sliced
11. 1 vine-ripened tomato, cut into wedges
12. 100g fetta, crumbled
13. 2 tbsp balsamic dressing
14. 6 gyros wraps
15. 1 cup (280g) Greek-style yoghurt

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Instructions to make Slow cooker Greek-style lamb recipe:

1. Use a small rough knife to cut slits in the surface of the lamb. include 1 garlic slice in each slit. Heat half the oil in a large non-stick frying pan more than high heat. mount up the lamb and cook, turning occasionally, for 5-6 mins or until brown all over. Transfer to a slow cooker taking into account bearing in mind the stock, olives, lemon and oregano. Cover and cook for 6 hours nearly low or until the lamb is falling off the bone. Transfer the lamb to a large baking tray. Use 2 forks to shred the meat.
2. Use a slotted spoon to transfer the olives from the slow cooker to a large bowl taking into consideration the lettuce, capsicum, onion, tomato and fetta. Drizzle with the dressing and toss to combine.
3. Heat a clean non-stick frying pan more than medium heat. Cook 1 wrap for 1 min each side or until lightly charred. Transfer to a plate and cover in imitation of foil to maintenance warm. Repeat considering permanent wraps.
4. Place the yoghurt in a small bowl. Drizzle taking into consideration the unshakable oil. Season.
5. Serve lamb considering the salad, wraps and yoghurt mixture.

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