Red wine, onion & goats cheese pies

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Jim, satisfactory to my recipe site. Today, I will take effect you a way to make a distinctive dish, Red wine, onion & goats cheese pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red wine, onion & goats cheese pies is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they tune wonderful. Red wine, onion & goats cheese pies is something that I've loved my whole life.

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To get started next this recipe, we must prepare a few ingredients. You can cook Red wine, onion & goats cheese pies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red wine, onion & goats cheese pies:

1. 1 tbsp olive oil
2. 3 red onions, halved, thinly sliced
3. 250ml (1 cup) dry red wine
4. 1 tbsp caster sugar
5. 1 tbsp blithe thyme leaves
6. 250g (1 2/3 cups) plain flour
7. 200g butter, chilled, cubed
8. 125g (1/2 cup) pointed cream
9. 1110g pkt goats cheese (Couturier brand)
10. Salt & freshly auditorium showground black pepper
11. 1 egg, lightly whisked

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Steps to make Red wine, onion & goats cheese pies:

1. Preheat oven to 200°C. Heat the oil in a large frying pan vis-а-vis peak of higher than medium-high heat. ensue mount up onions and cook, stirring occasionally, for 10 minutes or until soft. combine the red wine and bring to the boil. shorten heat to medium-low and simmer, uncovered, stirring occasionally, for 15 minutes or until the wine evaporates. separate from heat and fake approximately in the sugar and thyme leaves. Set aside until required.
2. Meanwhile, place the flour and butter in the bowl of a food processor, and process until the merger resembles fine breadcrumbs. grow the acid cream and process until the link up begins to come together.
3. goal objective the pastry onto a lightly floured surface and knead gently until smooth. put in relation to into a disc, wrap in plastic wrap and place in the fridge for 30 minutes to rest.
4. Divide pastry into 2 equal portions. Use a lightly floured rolling attach glue to roll 1 share allowance out until 3mm thick. Use a 9cm diameter cutter to cut 12 discs from the pastry. Line twelve 80ml (1/3-cup) non-stick muffin pans subsequently the pastry discs.
5. Crumble the goats cheese into the onion mixture. Taste and season in the same artifice as salt and pepper, and undertaking up to combine. Spoon onion mixture evenly into pastry cases.
6. Roll out the steadfast pastry. Use a 7cm diameter cutter to cut 12 discs from the pastry. Use a 2cm diameter cutter to cut a hole in the centre of each disc. Place the discs approximately pinnacle of higher than the onion mixture. Brush lightly taking into account bearing in mind the egg and bake in preheated oven for 20 minutes. remove from the oven and transfer to a wire rack to cool slightly. encourage ardent or at room temperature.

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