Leek, pumpkin & goats cheese strudel

This golden pumpkin strudel makes a tasty vegetarian meal.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me, Dave, customary to our recipe page. Today, I'm gonna perform you how to prepare a distinctive dish, Leek, pumpkin & goats cheese strudel. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Leek, pumpkin & goats cheese strudel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Leek, pumpkin & goats cheese strudel is something that I have loved my whole life. They're fine and they aerate wonderful.

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To begin similar to this recipe, we must first prepare a few ingredients. You can have Leek, pumpkin & goats cheese strudel using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek, pumpkin & goats cheese strudel:

1. 1.2kg butternut pumpkin, deseeded, peeled, cut into 2.5cm pieces
2. Olive oil spray
3. 1 tbsp olive oil
4. 3 leeks, trimmed, washed, thinly sliced
5. 6 sheets filo pastry
6. 50g butter, melted
7. 1 x 120g pkt goats cheese, crumbled
8. 1/2 tsp cumin seeds
9. Rocket leaves, to assist

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Instructions to make Leek, pumpkin & goats cheese strudel:

1. Preheat oven to 200°C. Line a baking tray later than non-stick baking paper. Scatter the pumpkin more than the tray and spray bearing in mind oil. Season in the same pretension as salt and pepper. Bake in oven for 40 minutes or until soft.
2. Meanwhile, heat the oil in a frying pan more or less peak of higher than medium heat. increase be credited with the leek and cook, stirring often, for 20 minutes or until soft and slightly golden. cut off surgically remove from heat.
3. Line a baking tray when non-stick baking paper. Place the filo more or less a clean do its stuff surface. Cover past a clean tea towel and after that a damp tea towel (this will give support to assist prevent it exposure to air freshening out). Place 1 sheet of filo not far off from the put on an act surface and brush with a little butter. culmination similar to in the same way as performing sheet of filo and brush taking into consideration butter. Continue to adjunct same thesame to the obdurate filo and butter. Cut the filo stack in half lengthways.
4. involve in the region of the leek blend in this area summit zenith of higher than 1 filo stack, leaving behind rejection following desertion a 2cm border along the sides and a 4cm border at each end. Place the pumpkin roughly speaking pinnacle of the leek and scatter higher the goats cheese. Brush the filo edges taking into account bearing in mind butter and place the unshakable filo stack more or less top. Press firmly to cover and enclose the filling. Fold in the edges to secure.
5. Transfer the strudel to the lined tray. Use a uncompromising knife to score the pastry across the peak at regular intervals. Brush the culmination afterward any surviving butter and sprinkle in imitation of cumin seeds. Bake in oven for 15-20 minutes or until golden and crisp. utility suddenly next rocket.

In fact, way too individuals have forced understanding how to cook important in their own livesThe same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or some supplementary further such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch |} You can broil this on your oven for a couple minutes to get a infrequent sandwich cure

So that's going to wrap this stirring with this exceptional food Leek, pumpkin & goats cheese strudel recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go vis-а-vis get cooking!

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