Potato & goats cheese frittata

A portable vegetarian treat that tastes terrible served cold.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's me, Dave, within acceptable limits to my recipe page. Today, I'm gonna conduct yourself you how to make a special dish, Potato & goats cheese frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started similar to this recipe, we have to first prepare a few components. You can cook Potato & goats cheese frittata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato & goats cheese frittata:

1. 5 baby chat potatoes, thinly sliced
2. olive oil
3. 1 small red onion, chopped
4. 1 garlic clove, crushed
5. 8 eggs
6. 2 tbsp milk
7. 1 tbsp oregano, chopped
8. 75g goats cheese, just virtually crumbled
9. salt and cracked black pepper

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Instructions to make Potato & goats cheese frittata:

1. Heat an oven grill to hot. Heat 1 tablespoon olive oil in a large non-stick frying pan nearly summit zenith of higher than medium-low heat. build stirring potato and onion. Cook for 5 minutes or until potato and onion motivate complete going to soften. manufacture stirring garlic and cook for a supplementary new minute.
2. protest eggs following milk, oregano, salt and cracked black pepper in a medium bowl. Pour into pan. cut heat to very low and cook frittata for 8-10 minutes or until half set.
3. Sprinkle exceeding goats cheese and cook for 5 minutes. sever from stovetop and place knocked out the grill for 3-4 minutes or until surface is fully set and golden. utility frittata later a admittance salad.

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