Spring beef casserole recipe

The affix spring era beef casserole that doesnt have an effect approaching you slaving not far off from culmination of higher than the stove top.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's Jim, okay to our recipe site. Today, I'm gonna perform you how to make a distinctive dish, Spring beef casserole recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spring beef casserole recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spring beef casserole recipe is something that I have loved my entire life. They are fine and they freshen wonderful.

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To get started subsequently this recipe, we must prepare a few components. You can cook Spring beef casserole recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring beef casserole recipe:

1. 500g beef chuck steak, cut into 3cm pieces
2. 2 tsp smoked paprika
3. 2 tbsp olive oil
4. 1 brown onion, coarsely chopped
5. 1 red capsicum, seeded, harshly roughly speaking chopped
6. 2 zucchini, harshly roughly chopped
7. 2 garlic cloves, finely chopped
8. 400g pineapple, peeled, chopped
9. 1 cup (250ml) Massel Beef Style Liquid buildup
10. 2 rosemary sprigs
11. 1 cup (200g) couscous
12. 1 cup (250ml) boiling water

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Instructions to make Spring beef casserole recipe:

1. Place the beef in a large bowl. Sprinkle following paprika and toss to coat. Heat the oil in a large frying pan beyond medium heat. Cook the beef, in batches, turning, for 5 mins or until brown all over. Transfer to a slow cooker next the onion, capsicum, zucchini, garlic, pineapple, store stock hoard and rosemary. Season. Cover and cook for 6 hours going more or less for low or until the beef is tender. separate the rosemary and discard.
2. Place the couscous in a large heatproof bowl. Pour more than the boiling water. Cover in the look tone of plastic wrap and set aside for 4-5 mins or until the liquid is absorbed. Use a fork to separate the grains.
3. Divide the couscous evenly in the course of serving bowls. height complex the beef mixture. Season to serve.

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So that's going to wrap it going on for this exceptional food Spring beef casserole recipe recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go not far off from do cooking!

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