Tomato Greek salad following pan-fried fetta recipe

Loaded with tomatoes and crispy fried fetta, this Greek salad-inspired salad is delicious served subsequent to grilled lamb kebabs or salmon fillets.

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To get started later this particular recipe, we have to prepare a few components. You can cook Tomato Greek salad following pan-fried fetta recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Greek salad following pan-fried fetta recipe:

1. 200g Greek fetta, halved
2. 2 tbsp bonus virgin olive oil
3. 250g red mini roma tomatoes, halved
4. 200g yellow grape tomatoes, halved
5. 1 green capsicum, diced
6. 1 Lebanese cucumber, diced
7. 1/2 red onion, thinly sliced into rings
8. 1/2 cup pitted kalamata olives
9. 1/4 cup lithe sprightly oregano leaves
10. 2 tbsp lemon juice
11. 1 garlic clove, crushed

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Instructions to make Tomato Greek salad following pan-fried fetta recipe:

1. Pat fetta dry similar to paper towel. Heat 2 teaspoons oil in a non-stick frying pan exceeding high heat. mount taking place in the works fetta. Cook for 2 minutes, just about one side, or until golden. cut off surgically remove pan from heat. Stand fetta in pan, without moving, for 10 minutes to cool slightly.
2. Meanwhile, total tomatoes, capsicum, cucumber, onion, olives and half the oregano in a large bowl.
3. Place lemon juice, garlic and surviving oil in a small bowl. Season with salt and pepper. disturb to combine. produce develop up dressing to salad. Toss to combine. Transfer to a serving platter. Arrange fetta, golden-side up, just nearly salad. serve sprinkled as soon as remaining oregano.

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