Caramelised Onion And Goats Cheese Pie
Caramelised onion and goats cheese pie
Savour the sweetness of slow-cooked onions, grilled capsicum and fruity kalamatas in this pizza-style pie.
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To get started later this particular recipe, we must first prepare a few components. You can cook Caramelised onion and goats cheese pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelised onion and goats cheese pie:
- 1 tbsp olive oil
- 2 brown onions, halved, thinly sliced
- 1 red capsicum, halved, seeded
- 2 sheets (25 x 25cm) frozen butter shout from the rooftops pastry, just thawed
- 110g pkt goats cheese, crumbled
- 80g (1/2 cup) pitted kalamata olives
- 1/3 cup light basil, torn
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Instructions to make Caramelised onion and goats cheese pie:
- Heat oil in a frying pan greater than high heat. build up increase onion and shorten heat to medium-low. Cook, stirring occasionally, for 15 minutes or until golden and caramelised. set aside to cool.
- Meanwhile, preheat grill around nearly medium-high. Place the capsicum, skin-side up, in tab to a baking tray. Cook asleep grill for 10 minutes or until the skin is charred and blistered. transfer to a bowl. cover later plastic wrap. set aside to cool slightly. Peel and discard the skin. Cut the flesh into 1cm-thick strips.
- Preheat oven to 220°C. Line a baking tray in the manner of non-stick baking paper. Place 1 pastry sheet in relation to the lined tray and move on following the onion, misuse a 2cm border. culmination zenith subsequently the capsicum, goats cheese, olives and basil. Roll out the permanent pastry sheet more or less a lightly floured surface until large satisfactory to cover the pie. Place re the order of top. Use a fork to press the edge to seal and decorate.
- Bake the pie concerning the lowest shelf of oven for 20 minutes. Transfer the tray to middle shelf and bake the pie for a subsidiary 20 minutes or until golden.
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