Fruity pork sausage curry

Ever thought not quite putting sausages in a curry? Youll astonishment veneration why you waiting so long in imitation of you objective this fruity pork sausage curry!

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Louise, enjoyable to my recipe site. Today, we're going to prepare a special dish, Fruity pork sausage curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruity pork sausage curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they sky wonderful. Fruity pork sausage curry is something which I have loved my whole life.

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To get started behind this particular recipe, we must first prepare a few components. You can have Fruity pork sausage curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruity pork sausage curry:

1. 1 tbsp peanut oil
2. 500g thick pork sausages
3. 1 large brown onion, thinly sliced
4. 2 carrots, peeled, halved lengthways, thinly sliced
5. 1 tbsp curry powder
6. 1 tbsp plain flour
7. 1/4 cup fruit chutney
8. 2 cups salt-reduced chicken increase
9. 1 granny smith apple, peeled, in this area chopped
10. 1/2 cup frozen peas
11. 2 tsp lemon juice
12. Steamed white long grain rice, to encourage
13. roomy lively coriander leaves, to support

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Steps to make Fruity pork sausage curry:

1. Heat half the oil in a large, deep, heavy-based frying pan more than medium-high heat. Cook sausages, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
2. Heat enduring surviving oil in pan. summative onion and carrot. Cook, stirring, for 5 minutes or until onion has softened and just starting to caramelise. amass curry powder and flour. Cook, stirring, for 30 seconds or until fragrant. add chutney and stock. Bring to the boil. Return sausages to pan. cut heat to low. Simmer, partially covered, for 15 minutes. ensue apple. Cook, partially covered, for 5 minutes or until sausages are cooked through.
3. be credited with peas and lemon juice. Cook for 1 to 2 minutes or until outraged through. Season. incite next steamed rice and sprinkled afterward coriander leaves.

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