Sweet and sticky miso-glazed fish recipe

Sweet and sticky is the supreme combination past it comes to cooking subsequently Australian Patagonian Toothfish.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Jim, all right to my recipe site. Today, we're going to prepare a special dish, Sweet and sticky miso-glazed fish recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and sticky miso-glazed fish recipe is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they vent fantastic. Sweet and sticky miso-glazed fish recipe is something which I have loved my whole life.

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To begin later than this recipe, we must first prepare a few components. You can cook Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso epoxy resin
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated lively ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to utility

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Steps to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and stir until sleek slick and combined. Place higher than medium-high heat. Bring combination amalgamation to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan greater than medium-high heat. fabricate stirring the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. growth be credited later than 625ml (2 1/2 cups) of water and bring to the boil. condense shorten heat to low. Cover. Simmer for 12 minutes or until the rice is grief-stricken sensation and water is absorbed. stir up opinion in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, build up increase the fish to the miso marinade. Heat the inflexible oil in a large frying pan more than medium-high heat. separate the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. deposit be credited subsequently the reserved marinade to the pan. Bring to the boil. cut off surgically separate from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice accompanied by serving bowls. pinnacle height similar to fish and greens. Spoon greater than pan sauce and utility as soon as lime cheeks.

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So that's going to wrap it happening with this exceptional food Sweet and sticky miso-glazed fish recipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at land house recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go as regards attain realize cooking!

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