Sticky Pork And Eggplant Stir Fry
Sticky pork and eggplant stir-fry
future than soft, juicy eggplant and sticky pork, this chilli stir-fry is an explosion of flavours and textures.
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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Louise, customary to our recipe page. Today, I will law you a way to make a special dish, Sticky pork and eggplant stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky pork and eggplant stir-fry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they circulate fantastic. Sticky pork and eggplant stir-fry is something which I have loved my entire life.
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To begin later than this particular recipe, we must prepare a few components. You can cook Sticky pork and eggplant stir-fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky pork and eggplant stir-fry:
- 2 tbsp peanut oil
- 500g pork fillet, thinly sliced
- 4 (350g) baby eggplant, halved, thinly sliced diagonally
- 4cm piece blithe ginger, peeled, cut into matchsticks
- 3 garlic cloves, crushed
- 1/4 cup Chinese rice wine or dry apera (sherry)
- 1 tbsp brown sugar
- 2 tbsp ABC kecap manis
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- Thinly sliced green onion, to help
- Sliced red chilli, to advance
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Steps to make Sticky pork and eggplant stir-fry:
- Heat a wok greater than medium-high heat. go to 1 tablespoon oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
- Heat 1 tablespoon oil in wok. Swirl to coat. Stir-fry eggplant for 4 to 5 minutes or until starting to soften. mount going on ginger and garlic. Stir-fry for 1 minute. build up wine and sugar. Stir-fry for 1 minute or until wine has evaporated.
- Return pork to wok. be credited with kecap manis, soy sauce and sesame oil. Stir-fry for 1 minute or until pork is annoyed exasperated through. pinnacle in the same showing off as onion and chilli. Serve.
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