Satay chicken stir-fry recipe

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, pleasing gratifying to my recipe site. Today, I will feint you a way to make a special dish, Satay chicken stir-fry recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin subsequently this particular recipe, we must prepare a few ingredients. You can have Satay chicken stir-fry recipe using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay chicken stir-fry recipe:

1. 500g Coles RSPCA decided Australian Chicken Breast Fillets, cut into 3cm pieces
2. 350g pkt Coles Australian suitable Stir-Fry
3. 3/4 cup (180g) Coles Satay Simmer Sauce
4. 2 x 200g pkts hokkien noodles

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Steps to make Satay chicken stir-fry recipe:

1. Heat a large greased wok or frying pan exceeding high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat adjacent the enduring steadfast chicken.
2. Return chicken to the wok or pan following the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. mount up the simmer sauce and stir-fry for 1 min or until furious through.
3. Meanwhile, cook the noodles following packet directions. Drain.
4. Divide the noodles and stir-fry accompanied by serving bowls.

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