Duck as soon as apple cider red cabbage

advance golden brown duck breasts unconventional than be painful seasoned cabbage and apples for a pure gourmet dish.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me again, Dan, customary to our recipe page. Today, we're going to prepare a special dish, Duck as soon as apple cider red cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Duck as soon as apple cider red cabbage is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Duck as soon as apple cider red cabbage is something that I have loved my entire life. They are fine and they space wonderful.

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To get started in the manner of this recipe, we have to prepare a few components. You can cook Duck as soon as apple cider red cabbage using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck as soon as apple cider red cabbage:

1. 50g butter
2. 1 red apple, cored, cut into wedges
3. 2 tsp brown sugar
4. 4 (about 800g) duck breast fillets
5. 1/2 red cabbage, finely shredded
6. 1 garlic clove, crushed
7. 1 cup (250ml) full of computer graphics apple cider
8. 1/2 cup (125ml) Massel chicken style liquid hoard
9. 1/2 cup (55g) toasted walnuts, harshly a propos chopped
10. 1 tsp caraway seeds
11. 1/4 cup finely chopped chives

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Steps to make Duck as soon as apple cider red cabbage:

1. Preheat oven to 180°C. Melt half the butter in a large frying pan greater than high heat. mount up the apple and sprinkle next-door sugar. Cook, turning occasionally, for 2-3 minutes or until apple caramelises. Transfer to a plate and cover in the manner of foil to grant warm.
2. Reduce heat to medium-high. Season both sides of each duck breast well once salt and pepper. Cook for 1-2 minutes each side or until golden brown. cut off from heat and transfer to an oven tray. Bake in preheated oven for 10 minutes for medium, or until cooked to your liking. separate from oven and set aside, covered, for 10 minutes to rest.
3. Meanwhile, melt steadfast butter in a large frying pan more than high heat until foaming. amass the cabbage and garlic and cook, stirring, for 2 minutes or until cabbage begins to wilt. go to the cider and chicken deposit and bring to the boil. shorten heat to medium and cook, stirring occasionally, for 10 minutes or until cabbage is painful sensation and liquid evaporates. Add the walnuts and caraway seeds and toss to combine. Season to taste as soon as salt and pepper. cut off surgically remove from heat. grow the chives and toss to combine.
4. Place the cabbage and apples roughly speaking serving plates. Thickly slice the duck and arrange nearly not far off from culmination of the cabbage. Drizzle in imitation of pan juices to serve.

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So that is going to wrap it stirring with this exceptional food Duck as soon as apple cider red cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at estate recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on do cooking!

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