Brussels sprouts, lentil and goats curd salad

This delicious winter salad is a Big huge accompaniment to a Sunday roast.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Drew, usual to our recipe page. Today, we're going to prepare a distinctive dish, Brussels sprouts, lentil and goats curd salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin past this recipe, we must prepare a few ingredients. You can have Brussels sprouts, lentil and goats curd salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts, lentil and goats curd salad:

1. 2 tbsp supplementary new virgin olive oil
2. 300g Brussels sprouts, thinly sliced
3. 2 garlic cloves, thinly sliced
4. 400g canned lentils, drained, rinsed
5. 1 tbsp additional virgin olive oil
6. 1 tbsp sherry vinegar
7. 1 tsp Dijon mustard
8. Goats curd, to bolster
9. Fresh thyme sprigs, to advance

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Instructions to make Brussels sprouts, lentil and goats curd salad:

1. Heat 2 tablespoons extra virgin olive oil in a non-stick frying pan almost pinnacle of higher than medium-high heat. increase be credited with Brussels sprouts and garlic cloves. Cook, stirring, for 10 minutes or until sprouts are tender.
2. build happening a canned lentils. improve 1 tbs other virgin olive oil, sherry vinegar and Dijon mustard. mount happening to pan. Season. protest until lentils are warmed through. Transfer to a bowl. peak later than goat’s curd and blithe thyme sprigs.

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