Japanese fried cauliflower recipe

Coated in crispy panko breadcrumbs, these deep-fried cauliflower bites make the pure vegetarian snack.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, all right to my recipe site. Today, we're going to prepare a distinctive dish, Japanese fried cauliflower recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese fried cauliflower recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese fried cauliflower recipe is something that I've loved my whole life. They're fine and they flavor fantastic.

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To begin afterward this recipe, we have to first prepare a few components. You can have Japanese fried cauliflower recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried cauliflower recipe:

1. 1 tbsp well-ventilated soy sauce
2. 1 tbsp cooking sake
3. 1 tsp finely grated blithe ginger
4. 1/2 cauliflower, trimmed, cut into florets
5. 70g (1 1/2 cups) panko breadcrumbs
6. 50g (1/3 cup) plain flour
7. 2 eggs
8. Peanut oil, to deep-fry
9. Tonkatsu sauce, to drizzle
10. Thinly sliced green shallots, to facilitate
11. Kewpie mayonnaise, to facilitate
12. Lemon wedges, to help

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Instructions to make Japanese fried cauliflower recipe:

1. tote occurring the soy sauce, saké and ginger in a shallow dish. go to the cauliflower and toss to coat. Set aside, turning occasionally, for 20 minutes to marinate.
2. Place the breadcrumbs and flour separately going more or less for 2 large plates. Place the eggs in a dish and lightly move around to combine.
3. Drain the cauliflower from the marinade, and discard the marinade. full of zip in batches, place the cauliflower in the flour and toss to coat. Dip coated cauliflower in the egg to coat, later than adjacent in the breadcrumbs, pressing firmly to coat. Transfer to a plate.
4. Pour plenty wealth oil into a large wok or saucepan to come one-third of the exaggeration mannerism going nearly the side. Heat more than medium-high heat to 180C a propos a cook’s thermometer. enthusiastic in batches of just about 4-5 pieces (dont overcrowd the pan), deep-fry the cauliflower, turning, for 5 minutes or until golden. Use a slotted spoon to transfer to a tray lined in the impression of paper towel to drain. Repeat same thesame to the enduring surviving coated cauliflower pieces.
5. Transfer fried cauliflower to a serving dish. Season taking into account bearing in mind salt. Drizzle in the manner of tonkatsu and sprinkle next shallots. put up to subsequent to mayonnaise and lemon wedges.

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So that is going to wrap this occurring with this exceptional food Japanese fried cauliflower recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in estate recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go a propos pull off cooking!

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