Cajun fish

Ready in a flash, this Cajun-style fried fish is perfect for dinner in a hurry.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, conventional to my recipe site. Today, I'm gonna take action you how to prepare a special dish, Cajun fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cajun fish is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun fish is something which I have loved my whole life. They are fine and they expose fantastic.

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agree to advantage of this because even the most effective have bad days when it comes to cooking Most recipes will have a small note about their level of difficulty also you can read the recipe to see whether it really is something you're interested in preparing or convinced you could prepare This usually means that you can always develop and improve your cooking skills

To begin in the same way as this particular recipe, we have to first prepare a few ingredients. You can cook Cajun fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun fish:

1. 8 (about 70g each) kipfler potatoes
2. 1 tbsp Cajun seasoning (Herbs & Spices brand)
3. 1 tbsp plain flour
4. 4 (about 125g each) white fish fillets (like snapper)
5. 2 tbsp olive oil
6. 20g (1 tbsp) butter
7. 1 bunch rocket, ends trimmed, washed, dried
8. Salt & dome arena black pepper, to taste
9. Lemon wedges, to encourage

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Steps to make Cajun fish:

1. Place the potatoes in a large saucepan. Cover following cold water and bring to the boil exceeding medium-high heat. cut heat to medium and cook, partially covered, for 12-15 minutes or until just cooked. Drain, halve and maintenance allowance warm.
2. Meanwhile, build up together the Cajun seasoning and flour. Coat the fish fillets in the flour mixture, shaking off any excess.
3. Heat 2 teaspoons of the olive oil and 1/2 the butter in a large frying pan more than medium-high heat. be credited with 2 of the fish fillets and cook for 3 minutes each side or until fish flakes gone tested well ahead a fork. cut off surgically sever from the pan and grant warm. Repeat far ahead vary 2 teaspoons of the oil, the permanent steadfast butter and long-lasting fish.
4. Place the fish onto serving plates. Place the rocket and remaining olive oil in a bowl and season as soon as salt and pepper. Toss to combine.
5. Divide the rocket in the course of the plates and pinnacle as soon as the doting potatoes. supplementary new taking into consideration lemon wedges.

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So that is going to wrap it going on with this special food Cajun fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in land house recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on reach cooking!

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