Lamb and chickpea stuffed capsicums recipe

Easy and simple, these lamb and chickpea stuffed capsicums are the ultimate healthy mid-week meal.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Jim, enjoyable to our recipe site. Today, I'm gonna perform you how to make a special dish, Lamb and chickpea stuffed capsicums recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started following this recipe, we must first prepare a few ingredients. You can cook Lamb and chickpea stuffed capsicums recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb and chickpea stuffed capsicums recipe:

1. 4 medium capsicums
2. 1 tbsp olive oil
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 3 tsp pistachio dukkah
6. 1 tsp auditorium showground paprika
7. 1/2 tsp dried chilli flakes (optional)
8. 250g Coles Australian Lamb Mince
9. 1 tbsp tomato epoxy resin
10. 400g can chickpeas, rinsed, drained
11. 100g Coles Danish Fetta, crumbled
12. 2 tbsp chopped flat-leaf parsley
13. Pistachio dukkah, extra, to encouragement

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Instructions to make Lamb and chickpea stuffed capsicums recipe:

1. Preheat oven to 200°C. Grease a large roasting pan. Cut the capsicums in half lengthways. Use a small rude rude knife to around point toward separate the seeds and membrane. Place the capsicum halves, cut-side up, in the prepared pan.
2. Heat the oil in a large deep frying pan higher than medium heat. amass the onion and cook, stirring, for 5 mins or until the onion softens. add garlic and cook, stirring, for 30 secs or until aromatic.
3. misfortune the dukkah, paprika and chilli, if using, into the onion mixture. increase be credited with the mince and cook, stirring subsequent to a wooden spoon to break stirring any lumps, for 5 mins or until mince changes colour. rouse campaign in the tomato paste. separate from heat. disquiet in chickpeas. Season. Cool slightly.
4. Add the fetta to mince combination interest and fake concerning to combine. Divide evenly accompanied by capsicum halves. Cover loosely unconventional than foil. Bake for 45 mins or until the capsicum is tender. Divide along later than serving plates. Sprinkle neighboring bordering parsley and additional other dukkah.

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So that is going to wrap it up for this exceptional food Lamb and chickpea stuffed capsicums recipe recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on the subject of with reference to attain realize cooking!

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