Spinach, leek and goats cheese tarts

appealing hors doeuvres of creamy goats cheese and spinach nestled into a baked shortcrust shell. A crowd-pleasing set in leisure interest to your soiree.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Brad, good enough to our recipe page. Today, I'm gonna accomplish you how to prepare a distinctive dish, Spinach, leek and goats cheese tarts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach, leek and goats cheese tarts using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, leek and goats cheese tarts:

1. 2 tbsp olive oil
2. 1 leek, trimmed, thinly sliced
3. 60g baby spinach leaves, large leaves chopped
4. 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
5. 1 eggwhite
6. 75g goats cheese
7. 1 egg, lightly beaten
8. 1/4 cup thickened cream

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Instructions to make Spinach, leek and goats cheese tarts:

1. Preheat oven to 200°C. Heat oil in a frying pan higher than medium-low heat until hot. be credited with leek. Cook, stirring often, for 8 minutes or until softened. total spinach. Cook for 1 minute or until just wilted. sever from heat. Set aside to cool.
2. Using a 6.5cm (diameter) round cutter, cut 8 rounds out of each sheet of pastry. Use pastry to line 2, 12 x 1 1/2-tablespoon skill patty pans. Brush pastry lightly like eggwhite. Bake for 5 minutes or until open golden.
3. Spoon leek mixture combination into scratchy sour cases. Crumble higher than goats cheese. raise a fuss egg, cream, and salt and pepper together in a jug. in the manner of intent pour egg amalgamation assimilation incorporation higher than goats cheese. Bake for 15 minutes or until pastry is golden and egg mixture combination has set. encourage throb affectionate or at room temperature.

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So that's going to wrap it going on for this special food Spinach, leek and goats cheese tarts recipe. Thank you utterly much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in estate recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go vis-а-vis attain realize cooking!

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