Mongolian Lamb Stir Fry
Mongolian lamb stir-fry
agree to purpose this Mongolian lamb stir-fry for a simple, tasty weeknight meal.
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To begin considering this recipe, we have to first prepare a few ingredients. You can have Mongolian lamb stir-fry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian lamb stir-fry:
- 1 tbsp cornflour
- 1/2 tsp Chinese five spice
- 1 tbsp brown sugar
- 2 garlic cloves, crushed
- 1/4 cup soy sauce
- 600g lamb leg steaks, thinly sliced
- 1/4 cup peanut oil
- 2 brown onions, halved, cut into wedges
- 1 carrot, halved lengthways, sliced crossways
- 1 bunch broccolini, trimmed, halved
- 2 tbsp black bean sauce
- 1 tbsp shao hsing (Chinese cooking wine)
- 2 green onions, thinly sliced
- Steamed white long-grain rice, to benefits
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Steps to make Mongolian lamb stir-fry:
- put in cornflour, five spice, sugar, garlic and 1/2 the soy sauce in a medium bowl. amass lamb. Toss to coat. Refrigerate for 15 minutes.
- Heat a wok beyond medium-high heat. add 2 tablespoons oil. Swirl to coat. Stir-fry lamb mixture, in 2 batches, for 3 to 4 minutes or until browned. Transfer to a heatproof bowl. regarding seek wipe wok clean.
- Heat wok greater than medium-high heat. produce develop going on long-lasting oil. Swirl to coat. Stir-fry onion, carrot and broccolini for 2 to 3 minutes or until charred and just virtually tender. go to black bean sauce, shao hsing, 2 tablespoons water and steadfast soy. Stir-fry for 1 minute. Return lamb to wok. Stir-fry for 1 minute or until heated through.
- Sprinkle stir-fry in imitation of green onion. benefits similar to steamed rice.
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