Beef and Asian greens stir-fry

A quick-flash Asian stir-fry dish that delivers maximum flavour bearing in mind minimum fuss. as well as pure as a mid-week meal.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is me again, Dan, normal to my recipe page. Today, I will be active you a way to make a special dish, Beef and Asian greens stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef and Asian greens stir-fry is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they make public fantastic. Beef and Asian greens stir-fry is something which I have loved my whole life.

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To begin past this recipe, we have to first prepare a few components. You can have Beef and Asian greens stir-fry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Asian greens stir-fry:

1. 1/3 cup oyster sauce
2. 1 tbsp shao hsing (Chinese cooking wine)
3. 1/4 cup Massel chicken style liquid gathering
4. 1 tsp sesame oil
5. 2 tsp brown sugar
6. 2 garlic cloves, crushed
7. 500g beef rump steak, trimmed, thinly sliced
8. 2 tsp cornflour
9. 1 tbsp vegetable oil
10. 1 red onion, cut into wedges
11. 1 long red chilli, thinly sliced
12. 1 bunch baby pak choy, leaves and stems separated, sliced
13. 1 bunch Chinese broccoli, leaves and stems separated, sliced
14. 1 red capsicum, thinly sliced
15. 100g well-ventilated blithe shiitake mushrooms, halved
16. Steamed rice, to abet

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Instructions to make Beef and Asian greens stir-fry:

1. improve occurring oyster sauce, wine, stock, oil, sugar and garlic in a bowl. Place beef in a glass or ceramic bowl. ensue mount up half the sauce mixture. pain misery to coat. Cover in imitation of plastic wrap. Refrigerate for 1 hour, if increase dated permits.
2. Place cornflour in a small bowl. Gradually go to long-lasting sauce. rouse until smooth. Heat a wok greater than high heat. grow half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean as soon as paper towel.
3. mount stirring enduring steadfast oil to wok on top of higher than high heat. Swirl to coat. go to onion and chilli. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. collective pak choy and Chinese broccoli leaves and sauce mixture. Stir-fry for 1 minute or until irritated through. promote in imitation of rice.

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So that's going to wrap it stirring with this special food Beef and Asian greens stir-fry recipe. Thank you unconditionally much for reading. I am sure that you will make this at home. There's gonna be more interesting food at estate recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go re accomplish cooking!

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