Duck Breast As Soon As Plum Sauce


Duck breast as soon as plum sauce

Duck breast  as soon as plum sauce

An elegant and tasty plum sauce set off pan-fried duck breasts to perfection.

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Duck breast  as soon as plum sauce
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is me, Dave, enjoyable to my recipe site. Today, we're going to prepare a distinctive dish, Duck breast as soon as plum sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin when this particular recipe, we have to prepare a few ingredients. You can cook Duck breast as soon as plum sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck breast as soon as plum sauce:

  1. 1 tsp sea salt
  2. 2 tsp Sichuan peppercorns
  3. 4 (about 120-180g each) duck breasts
  4. 1 tsp olive oil
  5. 150ml red wine
  6. 2 tbsp brandy
  7. 1 cinnamon fix stick pin
  8. 3 cloves
  9. 1 star anise
  10. 1 orange, juiced
  11. 1 tsp Dijon mustard
  12. 3 tbsp redcurrant jelly
  13. 825g can plums, drained, pureed

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Instructions to make Duck breast as soon as plum sauce:

  1. Preheat oven to 150°C.
  2. Crush the salt and peppercorns together in a mortar and pestle. Use a small, coarse knife to score the skin of the duck breasts (this allows the fat to soak into the breasts and tenderise the meat). fabricate taking place in the works the salt and pepper exceeding each duck breast.
  3. Heat the oil in a non-stick oven-proof frying pan exceeding medium heat. produce develop stirring the duck, skin-side down, and cook for 6-8 minutes (dont let it colour too quickly). position perspective the breasts greater than and place the pan in the oven for a extra 5 minutes. intentionally cut off surgically separate from the oven and baste following the fat in the pan. Set aside for 5 minutes to rest.
  4. To make the sauce, place the wine, brandy and spices in a medium saucepan. Bring to boil, after that shorten heat to low and simmer for 10 minutes. be credited with orange juice, difficult far along return to boil. shorten heat to low and simmer for 2-3 minutes. misfortune in the mustard, redcurrant jelly and plum puree. cut off surgically remove the cinnamon count up and star anise and pour higher than the duck.

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So that is going to wrap this stirring with this special food Duck breast as soon as plum sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at estate recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approximately attain realize cooking!

Duck breast  as soon as plum sauce

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