Korean fried cauliflower recipe

Vegan and vegetarian-friendly, this Korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's me, Dave, okay to our recipe page. Today, I'm gonna take effect you how to prepare a special dish, Korean fried cauliflower recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean fried cauliflower recipe is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they make public wonderful. Korean fried cauliflower recipe is something that I've loved my whole life.

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To begin following this particular recipe, we have to prepare a few ingredients. You can have Korean fried cauliflower recipe using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean fried cauliflower recipe:

1. 150g (1 cup) plain flour
2. 35g (1/4 cup) cornflour
3. 1 tsp baking powder
4. 310ml (1 1/4 cups) chilled soda water
5. 350g trimmed cauliflower, cut into totally small florets
6. Peanut oil, to deep-fry
7. Steamed rice, to facilitate
8. Sesame seeds, to sprinkle
9. Green shallots, trimmed, sliced, to serve
10. 1 tbsp peanut oil
11. 3 garlic cloves, crushed
12. 160ml (2/3 cup) tomato passata
13. 80ml (1/3 cup) hot chilli sauce (like Sriracha)
14. 80ml (1/3 cup) water
15. 2 tbsp brown sugar
16. 2 tbsp blithe read soy sauce
17. 3 tsp rice vinegar
18. 1 tsp sesame oil

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Instructions to make Korean fried cauliflower recipe:

1. To make the sauce, heat the oil in a wok greater than high heat. Stir-fry the garlic for 30 seconds or until aromatic. whole the passata, chilli sauce, 80ml (1/3 cup) water, sugar, soy sauce and vinegar. Simmer, stirring occasionally, for 15 minutes or until thickened. shake going on through the sesame oil. Set aside.
2. demonstrate together the flour, cornflour and baking powder in a large bowl. Make a competently in the centre. Slowly pour in the soda water, whisking to form a smooth batter. Toss the cauliflower through to coat.
3. Heat 2cm oil in a large saucepan higher than high heat to 160C. Cook the cauliflower, in batches, for 3 minutes or until golden. Use a slotted spoon to transfer to a wire rack set greater than a baking tray to drain.
4. Return the wok taking into account bearing in mind the sauce to medium heat. Toss through the cauliflower. sustain as regards speaking a bed of rice, sprinkled taking into account bearing in mind sesame seeds and shallot.

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So that is going to wrap this taking place in the works with this special food Korean fried cauliflower recipe recipe. Thank you entirely much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go roughly speaking get cooking!

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