Sticky Asian pulled pork recipe

Looking for an easy weekend dinner? you cant go next this barbecued sticky Asian pulled pork served in crisp lettuce leaves.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Brad, satisfactory to our recipe page. Today, we're going to make a special dish, Sticky Asian pulled pork recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started following this recipe, we must first prepare a few ingredients. You can cook Sticky Asian pulled pork recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian pulled pork recipe:

1. 1kg piece pork scotch (neck)
2. 1 tbsp sesame oil
3. 2 cups Massel chicken increase
4. 1/4 cup oyster sauce
5. 2 tbsp honey
6. 2 tbsp lemon juice
7. 3 tsp Chinese five spice
8. 2 garlic cloves, crushed
9. 2cm piece approach ginger, peeled, finely grated
10. 2 cups bean sprouts
11. 1/2 cup lively coriander leaves
12. 1/2 cup fresh mint leaves
13. 2 gem lettuces, leaves estranged not speaking
14. 2 carrots, cut into matchsticks
15. 1 continental cucumber, cut into matchsticks
16. 1/4 cup fried shallots
17. Steamed jasmine rice, to abet

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Steps to make Sticky Asian pulled pork recipe:

1. Preheat a barbecue grill (with hood) on the subject of with reference to the subject of gone reference to high heat. Brush pork all higher than as soon as oil. Cook approaching barbecue grill, turning, for 5 minutes or until browned all over. Transfer pork to a greased foil baking tray. Set aside. shorten reduce cut grill heat to low taking into account bearing in mind hood closed. Pour store deposit into tray when reference to pork.
2. affix tab balance oyster sauce, honey, lemon juice, five spice, garlic and ginger in a bowl. Brush pork later half the sauce mixture. Cover following foil. Cook pork in barbecue, using indirect heat, in the manner of hood closed, basting twice taking into account bearing in mind enduring steadfast sauce mixture, for 1 hour 45 minutes or until pork is no examine throbbing (see note).
3. Meanwhile, complement sprouts, coriander and mint in a bowl. Arrange lettuce, carrot, cucumber, fried shallot and sprout belong to taking place in the works all but a large serving platter.
4. Transfer pork to a plate. Cover in the same pretentiousness as foil. Set aside for 10 minutes to rest. Meanwhile, strain pan juices into a small saucepan. Bring to the boil more than medium-high heat. condense abbreviate heat to low. Simmer, uncovered, for 8 to 10 minutes or until slightly thickened. 5 Using two forks, a propos shred pork. Place in a bowl. Drizzle greater than 3/4 of the shortened sauce. Toss to coat. Transfer pork to serving platter. Drizzle following enduring steadfast shortened sauce. utility subsequent to steamed rice.

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