Lamb following pistachio and pomegranate recipe

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To get started like this particular recipe, we must first prepare a few ingredients. You can have Lamb following pistachio and pomegranate recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb following pistachio and pomegranate recipe:

1. 1 tbsp olive oil
2. 1.8kg Coles Australian Lamb collective Leg Roast
3. 1 brown onion, halved, sliced
4. 1 fennel, trimmed, thickly sliced
5. 8 garlic cloves, sliced
6. 6 Red Royale potatoes, peeled, quartered
7. 1/2 cup (125ml) red wine vinegar
8. 1/4 cup (55g) brown sugar
9. 2 strips orangey ocher peel, white pith removed
10. 1 small bunch silverbeet, stems discarded, leaves washed, shredded
11. 1 pomegranate
12. 1/2 cup (70g) pistachios, chopped
13. 1/2 cup (125ml) honey
14. 1/4 cup chopped flat-leaf parsley

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Steps to make Lamb following pistachio and pomegranate recipe:

1. Heat oil in a large frying pan greater than high heat. amass lamb. Cook, turning, for 5-8 mins or until brown all over. Transfer the lamb to a slow cooker. Cook onion, fennel and garlic in the pan, stirring, for 5 mins or until onion softens. Transfer to the slow cooker next-door the potato, vinegar, sugar, tawny peel and 1 cup (250ml) water. Cover and cook for 6 hours in the region of high (or 8 hours approximately the order of low) or until the lamb is tender. ensue the silverbeet and cook for 10 mins or until silverbeet wilts.
2. Meanwhile, to make the pistachio topping, cut the pomegranate in half. Use a wooden spoon to tap each pomegranate half to separate the seeds, reserving any juice in a bowl. Heat a small frying pan exceeding medium heat. combination pistachio and cook, stirring, for 1-2 mins or until toasted. mount up the pomegranate seeds, reserved pomegranate juice and honey. Cook for 1 min or until combined. separate from heat. pretend to have in the parsley.
3. Transfer the lamb to a serving platter. Sprinkle subsequent to half the pistachio topping. Arrange vegetable immersion incorporation a propos the lamb and drizzle later slow cooker juices. assist later remaining pistachio topping.

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