Pork satay stir-fry

A creamy peanut satay pork and veg served with rice. The total cure for a midweek hunger, ready in 15 minutes.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's John, satisfactory to our recipe page. Today, I'm gonna put it on you how to prepare a special dish, Pork satay stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started considering this particular recipe, we have to prepare a few ingredients. You can cook Pork satay stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork satay stir-fry:

1. 1 cup jasmine rice
2. 2 1/2 tbsp vegetable oil
3. 500g Coles Pork Scotch Fillet Steaks, fat trimmed, cut into thin strips
4. 500g frozen Thai-style stir-fry vegetable union combination
5. 1 cup peanut satay simmer sauce
6. 1 spring onion, shredded

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Instructions to make Pork satay stir-fry:

1. Bring a large kettleful of water to the boil, subsequently next pour into a saucepan. Cover and bring to the boil. go to the rice and cook for 10 mins or until tender. Drain.
2. Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan exceeding high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
3. Heat enduring oil in wok almost height of higher than medium-high heat. go to vegetables and stir-fry for 3-4 mins or until tender-crisp. growth be credited with the pork and sauce. Toss to complement and heat through. serve as soon as rice and pinnacle peak afterward spring onion.

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So that's going to wrap it happening for this exceptional food Pork satay stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go roughly speaking get cooking!

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