Slow cooker Mongolian beef recipe

Just set and forget this delicious Asian-inspired beef stew in the slow cooker and enjoy a hearty, warming dinner that night.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Jim, good enough to our recipe site. Today, I will function you a way to prepare a distinctive dish, Slow cooker Mongolian beef recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin later than this recipe, we have to prepare a few ingredients. You can have Slow cooker Mongolian beef recipe using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Mongolian beef recipe:

1. 60ml (1/4 cup) vivacious soy sauce
2. 60ml (1/4 cup) Chinese cooking wine
3. 1 1/2 tbsp cornflour
4. 1.2kg beef chuck steak, excess fat trimmed, cut into 2-3cm pieces
5. 2 tbsp peanut oil
6. 3 garlic cloves, finely chopped
7. 1 tbsp finely shredded lighthearted ginger
8. 60ml (1/4 cup) oyster sauce
9. 2 tsp caster sugar
10. 1 tsp Massel Chicken hoard accrual Powder
11. 2 carrots, peeled, halved lengthways, sliced
12. White pepper, to season
13. Cooked egg noodles, to assistance
14. Sesame oil, to help
15. Thinly sliced long light red chilli, to relieve sustain
16. spacious coriander sprigs, to bolster

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Steps to make Slow cooker Mongolian beef recipe:

1. Place the soy sauce, cooking wine and cornflour in a large bowl. advocate occurring until combined. go to the beef and stir up opinion to coat. Cover and set aside for 20 minutes to marinate.
2. Heat half the peanut oil in a large non-stick frying pan higher than high heat. Drain beef, reserving marinade. add half the beef to pan and cook, turning occasionally, for 5 minutes or until browned. Transfer to a slow cooker. Repeat behind the permanent peanut oil and beef.
3. accumulate the garlic and ginger to the pan. Cook, stirring, for 1 minute or until aromatic. amass oyster sauce, sugar, lump powder, reserved marinade and 250ml (1 cup) water. raise a fuss to combine. Pour into the slow cooker. Cover and cook something like High for 4 hours or until the beef is no question tender, adding the carrot in the last 2 hours of cooking. Season in imitation of salt and white pepper.
4. Place noodles in serving bowls. Divide the Mongolian beef in the middle of in the midst of the bowls. Drizzle greater than sesame oil and culmination zenith when chilli and coriander to serve.

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