Slow cooker Mongolian lamb shanks recipe

Its slow-cooker season and these delicious lamb shanks are the unadulterated winter-warmer. help sustain going more or less a hearty plate and watch the flavoursome juices soak into the steamed Jasmine rice.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Louise, welcome to my recipe site. Today, I will behave you a way to make a distinctive dish, Slow cooker Mongolian lamb shanks recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started afterward this recipe, we must first prepare a few components. You can cook Slow cooker Mongolian lamb shanks recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Mongolian lamb shanks recipe:

1. 4 Coles Australian Lamb Shanks
2. 2 tbsp cornflour
3. 1 tbsp canola oil
4. 1 brown onion, thinly sliced
5. 2 carrots, peeled, thinly sliced
6. 2 garlic cloves, crushed
7. 1 tbsp finely grated ginger
8. 1/3 cup (80ml) soy sauce
9. 1/2 cup (110g) brown sugar
10. 1 tbsp sriracha or chilli sauce (optional)
11. 2 spring onions, thinly sliced lengthways
12. Steamed jasmine rice, to help
13. Steamed choy sum, to support sustain
14. Thinly sliced red chilli (optional), to serve
15. Coriander leaves, to support

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Steps to make Slow cooker Mongolian lamb shanks recipe:

1. Place the lamb and cornflour in a large bowl and toss to combine. Heat the oil in a large frying pan beyond high heat. Cook the lamb, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
2. manufacture going on onion, carrot, garlic, ginger, soy sauce, sugar, sriracha or chilli sauce, if using, and 1/2 cup (125ml) water to the slow cooker. Season. Cover and cook for 4 hours not far off from high (or 6 hours going on for low) or until lamb is falling off the bone.
3. Meanwhile, place the spring onion in a small bowl of iced water. Set aside for 10 mins to curl.
4. Divide the rice evenly in the middle of in the midst of serving bowls. culmination as soon as the lamb fusion and choy sum. Sprinkle later than the spring onion, chilli, if using, and coriander.

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So that's going to wrap this taking place in the works with this exceptional food Slow cooker Mongolian lamb shanks recipe recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go vis-а-vis reach cooking!

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