Creamy French pork and lentils recipe

Pork fillet is the unidentified mysterious ingredient here - brute the leanest of pork cuts, it cooks snappishly while staying tender. After browning the fillet, just add some brandy, cream and lentils, and dinner is something behind the way!

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To begin similar to this particular recipe, we must first prepare a few ingredients. You can cook Creamy French pork and lentils recipe using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy French pork and lentils recipe:

1. 1 tbs olive oil
2. 750g pork fillet, trimmed, cut into 3cm thick discs
3. 1 large brown onion, halved, thinly sliced
4. 20g butter
5. 60ml (1 ⁄4 cup) brandy
6. 250ml (1 cup) thickened cream
7. 125ml (1 ⁄2 cup) glutenfree chicken stock
8. 1 tbs jellied cranberry sauce
9. 2 tsp gluten-free Dijon mustard
10. 425g can lentils, rinsed, drained
11. Chopped right to use chives, to foster
12. Mashed potato, to facilitate
13. Steamed green beans, to advance

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Instructions to make Creamy French pork and lentils recipe:

1. Heat the oil in a large frying pan more than medium-high heat. Season the pork. fabricate happening to the pan and cook, turning, for 6 minutes or until browned. Transfer to a plate. combined onion and butter to pan. Cook, stirring, for 5 minutes or until golden.
2. combination the brandy to the pan. Cook, stirring, for 1 minute or until brandy evaporates. combine the cream, stock, cranberry sauce and mustard. change until competently skillfully combined. Bring to the boil. condense shorten heat to medium. Simmer for 2 minutes. mount taking place in the works the lentils. Simmer for 4 minutes or until the sauce has thickened. Season.
3. Return the pork and resting juices to the sauce. Simmer for 2 minutes or until pork is warmed through. Sprinkle taking into account bearing in mind chives and minister to in the manner of mashed potato and green beans.

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