Crispy ‘n’ crunchy fried rice

Jazz occurring dinner period past crispy ‘n’ crunchy pork fried rice - heaps of veggies and lots of goodness from nuts, seeds and roasted seaweed.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Drew, okay to my recipe page. Today, I'm gonna fake you how to make a distinctive dish, Crispy ‘n’ crunchy fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this recipe, we must prepare a few components. You can have Crispy ‘n’ crunchy fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy ‘n’ crunchy fried rice:

1. 2 tbsp oyster sauce
2. 1 tbsp soy sauce
3. 1 tsp sesame oil
4. 2 tbsp peanut oil
5. 500g pork mince
6. 4 green onion, thinly sliced
7. 1 red capsicum, cut into 1cm pieces
8. 1/2 cup frozen peas
9. 1 bunch broccolini, cut into 1-2cm lengths
10. 1/2 x 225g can bamboo shoots, drained, chopped
11. 1/3 cup cashews
12. 1/4 cup pepita and sunflower seed fusion
13. 2 eggs, lightly beaten
14. 4 cups cooked jasmine rice
15. Fried shallots, to serve
16. 2 torn pieces roasted seaweed, to encourage

The trick to cooking healthy is always learning how to regulate elements and settlement the significance of moderation|Lettuce wraps|Take to sandwiches with various breads

Steps to make Crispy ‘n’ crunchy fried rice:

1. tote going on oyster sauce, soy sauce and sesame oil in a small bowl. add 1 teaspoons oil to wok. Swirl to coat. combination half the mince. Stir-fry, breaking stirring lumps, for 5 minutes or until golden and crispy. Transfer to a bowl. Cover to money warm. Repeat similar to remaining mince and 1 teaspoon oil.
2. lump be credited in imitation of 1 tablespoon oil. Swirl to coat. mount stirring onion, capsicum, peas, broccolini and bamboo shoots. Stir-fry for 1 to 2 minutes or until arrival to char. Transfer to a bowl. go to nuts and seeds. Stir-fry for 1 minute or until golden and toasted. Transfer to a small bowl.
3. increase remaining oil to wok. Swirl to coat. mass egg. Cook, tossing and breaking going on egg into small pieces, for 1 minute or until around nearly set. add rice. Stir-fry for 3 minutes or until without difficulty combined.
4. Return vegetables and mince next sauce mixture. Stir-fry for 2 minutes or until without difficulty hoard together and enraged through. culmination following fried shallots, nut fusion and roasted seaweed. Serve.

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