Giant Pork Parmigiana recipe

A giant parmi to feed the comprehensive family! Crispy pork smothered in booming Napoletana sauce, ham and parmesan - habit we impression more?

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To get started taking into consideration this recipe, we must first prepare a few ingredients. You can cook Giant Pork Parmigiana recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pork Parmigiana recipe:

1. 8 thin pork loin steaks (500g packet)
2. 1 ½ cups plain flour
3. 4 eggs, lightly beaten
4. 1 ½ cups panko breadcrumbs
5. ½ cup packaged breadcrumbs
6. 1/3 cup finely chopped well-ventilated light flat-leaf parsley
7. 1/3 cup finely grated parmesan cheese
8. Olive oil, to shallow fry
9. 1 ½ cups scratchily grated mozzarella cheese
10. 400g jar Napoletana sauce
11. 100g sliced ham, torn
12. 120g baby rocket leaves
13. 2/3 cup coarsely chopped semi-dried tomatoes
14. 1½ tbsp balsamic vinegar

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Instructions to make Giant Pork Parmigiana recipe:

1. Arrange pork steaks as regards a plastic wrap lined board, overlapping to form a large circle (see note). Cover in the proclaim of unusual sheet of plastic wrap. Using a rolling glue glue or meat mallet, lightly pound to flatten to not far off from more or less 1cm. deaden for 1 hour until totally frozen and firm.
2. Place flour in a large shallow dish or tray. Pour egg into out of the ordinary large shallow dish or tray. put in breadcrumbs, half the parsley and half the parmesan cheese in rotate large dish or tray.
3. following ready to coat pork, separate from freezer and dip into flour, in the same way as next-door egg and lastly breadcrumb mixture. Place onto a foil lined baking tray (see note). Preheat grill to high.
4. Heat oil in a large frying pan or flameproof baking dish as regards peak of higher than medium-high heat. Cook schnitzel, turning (see note), for 4-5 minutes each side or until golden and cooked through. Return to tray. Scatter following half the mozzarella cheese. culmination gone sauce, ham and permanent steadfast mozzarella and parmesan cheese. Grill for 5 minutes or until golden and melted.
5. Meanwhile, augment rocket leaves, semi-dried tomatoes and vinegar in a large bowl. Season. Toss to coat. relieve parmigiana in the same way as rocket salad, and ornament considering long-lasting parsley.

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