Cabbage and goats cheese filo pie

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Jim, okay to my recipe site. Today, we're going to prepare a distinctive dish, Cabbage and goats cheese filo pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started afterward this recipe, we have to prepare a few ingredients. You can cook Cabbage and goats cheese filo pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and goats cheese filo pie:

1. 100ml new virgin olive oil
2. 2 leeks, white allowance only, thinly sliced
3. 250g (about 1/4) savoy cabbage, finely shredded
4. 1 tsp fennel seeds
5. 2 tsp cumin seeds
6. 120g soft goat’s cheese,(see note) crumbled
7. 2 tbsp on the subject of chopped dill
8. 14 sheets filo pastry (see note)
9. 125g butter, melted
10. 200g Greek feta, crumbled
11. 2 lemons
12. 1/4 cup dill sprigs
13. 1/3 cup lighthearted mint leaves

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Instructions to make Cabbage and goats cheese filo pie:

1. To make filling for pie, heat 60ml (1/4 cup) oil in a frying pan more than medium heat. Cook leeks, stirring, for 5 minutes or until softened. ensue mount up cabbage and 1 teaspoon each salt, fennel and cumin, and cook, stirring, for a additional 5 minutes or until cabbage is soft. Cool for 5 minutes, cutting edge distress roughly in goat’s cheese and dill.
2. Preheat oven to 180C. Divide filling into 7. Stack 2 filo sheets, brushing in surrounded by subsequently in the same artifice as butter. Cover immovable filo sheets once a clean, damp tea towel. Place a ration of filling in a thin line lengthwise along the pastry edge. Roll stirring lengthwise. Starting at the centre of a 24cm round shallow cake pan, vis-а-vis want coil roll, seam-side down. Repeat as soon as permanent pastry, butter and filling, joining each roll to the build up less of the last and coiling it all but the previous roll until the pan is filled.
3. Brush pie taking into consideration butter. Scatter following feta and steadfast 1 teaspoon cumin seeds. Bake for 25 minutes or until golden.
4. Meanwhile, segment lemons, reserving the membranes. Cut each segment into 3. Place in a bowl in the same mannerism quirk as herbs, squeeze more than juice from the reserved membranes, drizzle past unwavering 2 tablespoons oil and season taking into consideration salt and pepper.
5. Scatter herb fusion greater than pie to serve.

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