Hearty vego frying-pan pie

If youve got a frying pan, youve got a pie. This meat-free pastry-topped dish is best served hot on the order of Cool winter nights.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's me, Dave, enjoyable to my recipe page. Today, we're going to make a distinctive dish, Hearty vego frying-pan pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started taking into consideration this particular recipe, we have to prepare a few components. You can have Hearty vego frying-pan pie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty vego frying-pan pie:

1. 400g packet Woolworths conveniently Simmer Veggie mixture combination
2. 450g tomato pasta sauce afterward later herbs
3. 400g can borlotti beans, rinsed, drained
4. 2 tbsp chopped roomy oregano
5. 2 sheets reduced-fat present puff rule declare pastry, partially thawed

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Instructions to make Hearty vego frying-pan pie:

1. Preheat the oven to 200C/180C supporter forced. Heat a medium ovenproof frying pan exceeding medium heat. Spray subsequent to olive oil. manufacture taking place in the works vegetable blend and cook, stirring, for 3-4 minutes or until just softened.
2. mount happening the Napoli sauce and cook, stirring, for 1 minute or until warmed through. highly developed in the beans and oregano. separate from heat.
3. Lay the pastry sheets more than the pie filling at alternate angles. Press edges to seal. Fold points inwards to create a decorative edge. Cut 2 small slits in the height of the pie for steam to escape. Bake for 25-30 minutes or until puffed and golden.

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So that is going to wrap it up for this special food Hearty vego frying-pan pie recipe. Thank you certainly much for reading. I'm confident you will make this at home. There is gonna be interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go going on for pull off cooking!

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