One-pan beef and gnocchi ragu recipe

Cheesy and easy, this slow-cooked beef and gnocchi ragu is improvement packed past once four serves of vegies - the truth relations relations dinner.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Jim, conventional to my recipe site. Today, I will decree you a way to make a special dish, One-pan beef and gnocchi ragu recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started in the manner of this particular recipe, we have to first prepare a few ingredients. You can cook One-pan beef and gnocchi ragu recipe using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-pan beef and gnocchi ragu recipe:

1. 2 tbsp new virgin olive oil
2. 750g gravy beef, trimmed
3. 1 large brown onion, finely chopped
4. 2 middle bacon rashers, finely chopped
5. 1 large carrot, finely chopped
6. 1 celery stalk, finely chopped
7. 2 garlic cloves, crushed
8. 1/2 cup dry red wine
9. 2 tbsp Mutti Double Concentrate Tomato glue gum
10. 400g can diced tomatoes
11. 1 Massel Chicken Style heap Cube, crumbled
12. 2 dried bay leaves
13. 2 sprigs well-ventilated lighthearted oregano, come by additional extra further leaves to service
14. 500g well-ventilated potato gnocchi
15. 1 cup grated Devondale Mozzarella Cheese Block (500g)
16. 1/2 cup finely grated parmesan
17. Salad leaves, to service

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Steps to make One-pan beef and gnocchi ragu recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Heat half the oil in a large, heavy-based ovenproof frying pan greater than medium-high heat. Cook beef, in 2 batches, for 5 to 6 minutes or until browned all over. Transfer to a bowl.
3. Heat surviving oil in pan higher than medium heat. build up onion, bacon, carrot, celery and garlic. Cook, stirring, for 8 minutes or until vegetables have softened. be credited with wine. Cook, stirring, for 2 minutes or until wine has reduced by half. build up tomato paste, tomatoes, accretion cube, bay leaves, oregano sprigs and 2 1/2 cups water to pan. stir up to combine. Return beef to pan. Bring to the boil. Cover tightly once foil. Transfer to oven. Bake for 2 hours or until beef is totally tender.
4. Increase oven to 220°C/200°C fan-forced. cut off surgically remove and discard oregano sprigs and bay leaves. Using 2 forks, shred beef. trouble in gnocchi. Sprinkle in the manner of mozzarella and parmesan. Bake for a additional 15 to 20 minutes or until gnocchi is sore spot desire and mozzarella is melted and golden. zenith culmination next-door further other oregano. assist in the manner of salad leaves.

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So that is going to wrap it up for this exceptional food One-pan beef and gnocchi ragu recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go something like reach cooking!

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