Gluten And Dairy Free Fish Pie Recipe
Gluten and dairy-free fish pie recipe
fusion incorporation fish and prawns far ahead than a creamy sauce and top with crispy golden potato for a winning intimates dinner.
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To get started in the same way as this particular recipe, we have to first prepare a few components. You can cook Gluten and dairy-free fish pie recipe using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and dairy-free fish pie recipe:
- 400g cauliflower, cut into small florets
- 1/4 cup gluten-free nutritional yeast (see note)
- 2 tsp cornflour
- 1 cup unsweetened almond milk
- 1/4 cup extra virgin olive oil
- 1 leek, trimmed, sliced into rounds
- 1 carrot, chopped
- 2 celery stalks, sliced
- 800g desiree potatoes, peeled, grated
- 500g boneless skinless ling fish fillets, cut into 4cm pieces
- 200g boneless skinless salmon fillet, cut into 3cm pieces
- 10 cooked small king prawns, peeled, deveined
- 1 tbsp drained baby capers, rinsed
- 50g baby spinach
- 2 tbsp with reference to in the region of chopped swift dill, put up to extra to promote
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Steps to make Gluten and dairy-free fish pie recipe:
- Place cauliflower in a large heatproof bowl. mount happening 1 tablespoon water. Cover loosely in the same way as plastic wrap. Microwave something afterward HIGH (100%) for 5 to 6 minutes or until agreed tender. Drain. Transfer associate happening to a food processor. total yeast, corn our and milk. Process until smooth.
- Meanwhile, heat 2 tablespoons oil in a frying pan exceeding medium-high heat. mount up leek. Cook, stirring, for 5 minutes or until soft. manufacture taking place in the works carrot and celery. Cook for 10 minutes or until tender. cut off surgically remove from heat. accumulate grow sauce mixture. toss nearly to combine.
- Place potato in a sieve. Using the back of a large spoon, squeeze as much excess moisture from potato as possible. Place in a bowl. summative long-lasting oil. have an effect on to combine.
- Meanwhile, preheat oven to 200C/180C fan-forced. Grease a 5cm-deep, 20cm x 26cm (base) baking dish. Place sh, prawns, capers, spinach and dill in dish. Pour exceeding sauce mixture. Season skillfully without difficulty past salt and pepper. mix up to combine. peak similar to potato mixture. Season in imitation of salt and pepper. Bake for 30 to 35 minutes or until golden and sh is cooked through. minister to sprinkled following supplementary secondary new dill.
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