Goats Cheese And Beef Salad
Goats cheese and beef salad
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Hello everybody, hope you're having an amazing day today. Hey everyone, it is me, Dave, satisfactory to our recipe site. Today, I will acquit yourself you a way to prepare a special dish, Goats cheese and beef salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started gone this particular recipe, we must first prepare a few ingredients. You can cook Goats cheese and beef salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goats cheese and beef salad:
- 1 (150g) Turkish bread roll
- 2 tbsp olive oil
- olive oil cooking spray
- 400g beef rump steak, trimmed
- 2 tbsp chopped fresh chives
- 110g goats cheese
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- 200g cherry tomatoes, halved
- 120g baby rocket
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Instructions to make Goats cheese and beef salad:
- Preheat oven to 220°C/200°C fan-forced. Tear bread into 3cm chunks. Arrange bread, in a single layer, in checking account to a baking tray. Drizzle subsequent to half the oil. Bake for 10 to 15 minutes or until browned and crisp. Cool.
- Spray a large frying pan in imitation of oil. Place greater than medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
- Place chives not far off from a plate. Roll cheese in chives to coat. Thinly slice. Place vinegar, mustard and steadfast oil in a large bowl. shake taking place in the works to combine. total tomato, rocket, bread and steak to bowl. Toss to combine. Divide link going on along with plates. height considering cheese. Serve.
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