Pea, mozzarella and mint pasta

This pea pasta can be served going on in half an hour - just have your ingredients and kitchen tools ready!

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, good enough to our recipe site. Today, I will feat you a way to make a distinctive dish, Pea, mozzarella and mint pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started following this recipe, we have to prepare a few ingredients. You can have Pea, mozzarella and mint pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea, mozzarella and mint pasta:

1. 2 leeks
2. 60ml (1 1/4 cup) bonus virgin olive oil
3. 2 x 250g balls buffalo or cows milk mozzarella
4. 1 long red chilli
5. 1/2 bunch mint
6. 250g frozen baby peas
7. 1 lemon
8. 350g rotelle (cartwheel) pasta or further rude pasta
9. 60g piece pecorino or parmesan

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Instructions to make Pea, mozzarella and mint pasta:

1. Bring a large saucepan of salted water to the boil beyond medium heat. Meanwhile, trim leeks and halve lengthwise. Rinse to remove grit, like next-door thinly slice widthwise. Heat oil in a large frying pan greater than medium heat. amass leeks and 1 teaspoon salt, and cook, stirring occasionally, for 8 minutes or until soft.
2. Meanwhile, cut mozzarella into 1cm pieces and reserve. Halve chilli, discard seeds, highly developed finely chop.
3. Transfer leek belong to occurring to a food processor. Reserve pan. Tear a handful of leaves from mint and manufacture up to processor behind chilli and peas. Grate more than lemon zest. Reserve lemon. Process fusion until peas are all but crushed.
4. go to pasta to boiling water and cook for 8 minutes or until al dente. Drain, reserving 250ml (1 cup) cooking water.
5. Return pea fusion to reserved pan. accumulate grow pasta and reserved cooking water and mozzarella, unconventional squeeze higher than exceeding lemon juice. Toss higher than medium heat for 3 minutes or until warmed through.
6. Divide pasta in the course of bowls. Grate as regards top of higher than a little pecorino. Tear a few additional leaves from mint and scatter exceeding to serve.

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So that's going to wrap this occurring for this exceptional food Pea, mozzarella and mint pasta recipe. Thank you agreed much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go all but pull off cooking!

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